Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products. NEW With white onions, red bell peppers, fresh basil & chili peppers wokd in our savory sweet & mildly spicy cashew. Deep-fry cashews in large strainer until light brown (about 30 seconds). Cook for 2 minutes per side, remove and set aside. Deep-fry shrimp (or chicken) until color changes. Dump coated shrimp into a skillet and spread into a single layer. In a medium bowl, add shrimp, salt, pepper and chili powder. If you have food allergies, it is best to avoid food cooked in our deep fryers due to the risk of cross-contamination. ¼ cup JOI Organic Cashew Nutbase 1½ cups water Instructions For the shrimp: Heat a large skillet over medium-high heat. Cook for about 6 minutes, or until noodles are al dente. *This item’s ingredients contain or are produced in a facility that processes the indicated allergens. Toss the shrimp with 1 teaspoon sugar, baking soda, and 1/4 cup water, gently mixing. ¾ cup cashews toasted Instructions Bring a large saucepan of water to a boil. INGREDIENTS: Shrimp (Shrimp, Water, Sodium Phosphates (to Retain Moisture), Salt), Red Bell Pepper, Onions, Zucchini, Cashews (Cashews, Sunflower And/Or Cottonseed Oil), Canola Oil, Cornstarch Slurry (Corn Starch, Water, Water), Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate (Less than 10% as a Preservative)), Japanese Chili Pods Dehydrated, Egg, Sauterne Wine (Sauterne Wine, Salt, Potassium Matabisulfite (Preservative)), Ginger, Garlic, Sauterne Wine (Sauterne Wine, Salt, Potassium Matabisulfite (Preservative)), Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate (Less than 10% as a Preservative)), Oyster Sauce (Chinese) (Water, Sugar, Salt, Oyster Extractives Oyster, Water, Salt, Monosodium glutamate, Modified Corn Starch, Wheat Flour, Caramel Color), Corn Starch, Vegetarian Dashi Soup BaseĪLLERGENS*: Eggs, Crustacean Shellfish, Tree Nuts, Wheat, Soybeans, Gluten
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